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Sugarcane | How to Make Everything: Chocolate Bar

In this episode of How To Make Everything: Chocolate Bar, Andy visits a Mexican sugar cane field where he learns about growing and harvesting the plant. After harvesting he returns home to Minnesota to transform it into sugar.To learn about the other natural sweeteners Andy has made before, check these out:
Maple Syrup:
Sugar Beets:|| SUBSCRIBE ||
YouTube Channel:|| SUPPORT ||
Patreon – https://
Spreadshirt –|| SOCIAL ||
Twitter: (@HTMeverything)
Instagram:|| SERIES ||
Sandwich –
Suit –
Thanksgiving Dinner –
Bottle –
Root Beer Float –
Book –
Meet The Makers –
Chocolate –|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.Music by the talented Taylor Lewin
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