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How to make the Ultimate Birthday Cake

Looking for the perfect cake to make for the chocolate-peanut butter lover? This cake raises everyone’s favorite flavor combo to new levels. Combining a deep dark chocolate cake with a smooth peanut butter cream cheese icing, the ultimate surprise is the center layer of crunchy chocolate meringue. Decorate with more meringues, peanuts and peanut butter chocolate candies – the ultimate!
Want more tips? Subscribe: http://s.wilton.com/10vmhuv Get Printable  Step-by- Step Instructions here: http://bit.ly/1MvoVkE
Ingredients
Cake
- 3 cups all-purpose flour
- 1 cup dark cocoa powder
- 1 3/4 teaspoons baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2/3 cup vegetable oil
- 1 1/4 cups firmly packed dark brown sugar
- 1 cup granulated sugar
- 4 eggs
- 1 tablespoon instant coffee granules
- 1 1/2 teaspoon Wilton Pure Vanilla Extract –  http://bit.ly/20UNbGH Meringues
- 2 tablespoons Wilton Meringue Powder  –  http://bit.ly/1O9YkMM
- 1/4 cup water
- Pinch of salt
- 2/3 cup granulated sugar
- 1 1/2 teaspoons Wilton Pure Vanilla Extract – http://bit.ly/20UNbGH
- 1/2 cup unsweetened cocoa powder , plus more for dustingIcing
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup peanut butter
- 3 cups sifted confectioners’ sugar
- 3/4 cup honey roasted peanuts , choppedGanache
- 6 ounces semisweet chocolate , chopped
- 3/4 cup heavy whipping cream
- 1 package (1.5 ounces) chocolate peanut butter cup candy, , chopped
Tools:
- 2 needed 8 in. Round pan – http://bit.ly/1MfSRDw
- Large bowl
- Whisk – http://bit.ly/1HMjb9w
- Measuring Spoons Easy- http://bit.ly/1kWV39D
- Measuring Cup – http://bit.ly/1SRL94V
- Toothpick
- Cooling Grid – http://bit.ly/1Pun0CP
- Parchment Paper – http://bit.ly/1SRLlRz
- Rubber Spatula – http://bit.ly/1QEKSTD
- Decorating Bag
- Tip: 1A –   http://bit.ly/1MvqLC2
- Medium microwave-safe bowlWant more tips? Subscribe: http://s.wilton.com/10vmhuv
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