Easy Food (Jiaxing) Co., Ltd.

HomeProductsHoneyHigh quality 100% pure bee Mountain honey
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Zara Wang

Ms. Zara Wang

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High quality 100% pure bee Mountain honey

Payment Type:
L/C,T/T,D/P
Incoterm:
FOB,CFR,CIF,FCA,CPT,CIP
Min. Order:
20 Metric Ton
Transportation:
Ocean
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  • Product Description
Overview
Product Attributes

Model No.Mountain honey

TypeHoney

StylePure

FormLiquid

Processing TypePure

Supply Ability & Additional Information

Packagingiron drum/plastic drum

Productivity2000 MT

TransportationOcean

Place of OriginChina

Supply Ability60 MT/day

CertificateHACCP, ISO, INTERTEK, QSI,CIQ

Payment TypeL/C,T/T,D/P

IncotermFOB,CFR,CIF,FCA,CPT,CIP

Packaging & Delivery
Selling Units:
Metric Ton
Package Type:
iron drum/plastic drum

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees(the genus Apis) is the one most commonly referred to, as it is the type of honey collected by mostbeekeepers and consumed by people. Honeys are also produced by bumblebeesstingless bees, and otherhymenopteran insects such as honey wasps, though the quantity is generally lower and they have slightly different properties compared to honey from the genus Apis. Honey bees convert nectar into honey by a process of 

regurgitation and evaporation. They store it as a primary food source in wax honeycombs

 inside the beehive.

Modern uses

Food

Over its history as a food, the main uses of honey are in cookingbakingdesserts, such asmel i mató, as a spread on bread, and as an addition to various beverages, such as tea, and as a sweetener in some commercial beverages. Honey barbecue and honey mustard are other common flavors used in sauces.

Fermentation

Honey is the main ingredient in the alcoholic beverage mead, which is also known as "honey wine" or "honey beer". Historically, the ferment for mead was honey's naturally occurring yeast. Honey is also used as an adjunct in some beers.


Specifications

High quality 100% pure bee Mountain honey

Free of residues and antibiotics, GMO free.Free adulteration.
Moisture:max 18%
HMF:max 15mg/kg
Diastase:min  10
Sucrose:max 5%
Reducing Sugar:min 70%
Ash:max 0.6%
Yeast :max 500.000/10g
Glycerin:max 300 mg/kg
Proline > 200 mg/kg
Electrical conductivity:max 0.8mS/cm
Free acid:max 40mmol/kg
C13: more than negative than -23.5 and protein difference max 1
CDF:max10ppb                                                                                                                                                          

Chloramphenicol,Streptomycin,Tetracycline,Sulfonamides,Nitrofuran,Fluoroquinolines,Tylosin and other antibiotics are N.D


Pure Mountain Honey



700

Pure Mountain Honey


jujube honey

Product Categories : Honey

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HomeProductsHoneyHigh quality 100% pure bee Mountain honey
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